Mike Spielman ~ VVS Farm Manager
We planted garlic the other day. It went into one of the first beds we ever dug back in 2013, just to the south of the gate between a fading amaranth and the frozen stems of a Roma Olorode. I remember the three students who helped chop that dirt for the first time: one from California, another from South Korea, and the other from Saudi Arabia. We wondered if life was more like a circle or a spiral. We had no answers. Only wonder.
December is my favorite time on the farm. Cabbages and greens are tucked beneath their winter sheets. The leaves of the fruit trees have blown into their wells. The Osgood Greenhouse is full of banana plants, mangoes and peppers. Seeds are drying. Squash are cured. The field is laid bare and we can begin to dream about next year’s design.
Walking around the new expansion I remember that this time last year it did not exist. There was no greenhouse either. The fencing for the southern expansion is now more than half done. Last month we ordered 57 fruit trees. Fifty seven fruit trees! Eleven pears. Seven peaches. Six plums. Sixteen apples. Persimmons, nectarines, quince and sixty grape vines too. A lot of holes to dig between now and March!
We are back at the Sedona Farmer’s Market. Please stop in and say hello if you are local. We are selling heirloom beans, winter squash, dried peppers, and Jerusalem artichokes. Most of the greens right now are going to the Yavapai Food Council. If you are a gardener and live far away, drop us a line. We’ll send some seeds.
A thousand thank you’s to all who have supported us this year! We are honored and blessed and as always, excited to get back to work.