Announcing the VVS Farm CSA!

What is a CSA?
Community Supported Agriculture (CSA)  reconnects people with the farms that produce their food, improving personal health, community vitality, and environmental stewardship. By registering as a Verde Valley School Farm CSA member you become a steward of the local farmland while investing in our school’s guiding principles of environmental stewardship, the value of physical labor, and service to others.

Customers support our farm through becoming members and buying a share of the year’s harvest in advance. Throughout the season, CSA members will receive a bounty of delicious, flavorful, local farm food with a monthly newsletter about the farm with special seasonal recipes.  Enjoy the bounty of our farm’s crops with your family!   

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verde valley school farm

A Story of Environmental Stewardship

John Chorlton
Sustainability Coordinator.

One of the Verde Valley School Guiding Principles is Environmental Stewardship – nebulous words that can mean many things to many different people – person to person, family to family, and culture to culture. When I volunteered to take on the role of Sustainability Coordinator here at VVS it was because I didn’t want to lose the gains made by a group of people tied to the school. We had made progress despite nearly constant disagreement about the path forward.

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Climate Care Awareness Farm To Table Tour

 

December 6th at 2PM, Verde Valley School will give a “Farm to Table Tour” of it’s innovative farm and environmental stewardship program as part of “15 Days to Climate Awareness: A Call to Action,” presented by Climate Awareness and Inspiration Sedona.  We will offer tasting samples of some of our farm produce, and host the showing of two short videos, Small Scale Farmers Cool the Planet and Soil Solution to Climate Change. VVS’s gardener-in-residence, Mike Spielman, and Yavapai Valley Food Council’s, Harvey Grady, will be present along with other Q&A panel participants to answer questions.
The combination tour, tasting, videos, and Q&A event, is part of two weeks of local events, from November 28th through December 12th, that the local community group, Inspiration of Sedona, is presenting in conjunction with the global actions surrounding the December UN Conference on Climate Change in Paris. (www.climatecareawareness.org)
The Inspiration of Sedona is an open, egalitarian, community-building group, where people with enthusiasm for positive world change can collectively come together with their skills and talents to create a new level of community based on connection, partnership, and sustainability. VVS was invited to participate in the Climate Care Awareness program of events because of our stellar green example. The school’s garden is organic and ethically farmed, using compost harvested by students and incorporating 100% of their kitchen waste. An approved food source for their school dining hall, their garden program helps students understand the cycle of food waste, composting, growing and harvesting.
After the farm tour, guests will be invited to try samples of VVS’s farm produce. Then they will be treated to two short videos. The first video, “Small-Scale Farmers Cool the Planet,” is a 17-minute documentary highlighting the role of industrial agriculture in climate change while expounding on how small farmers are combating the climate crisis through regenerative organic agriculture.
The second video that will be shown is, “Climate Change: The Next Generation.” Ahead of the UN’s global summit on climate and as thousands gather in NY for the People’s Climate March, the film focuse on 18-year-old Oregonian Kelsey Juliana, who is walking across America to draw attention to global warming. Kelsey began her activist journey to help slow down climate change, at 15 years-old, as one of two plaintiffs in the public trust lawsuit that was filed against the state of Oregon, claiming that the state was not doing all it could to protect their future by reducing global warming.
After the videos, a Q&A session will address questions raised during the event. Harvey Grady, President of Cornucopia Community Advocates, will be present to share plans to grow organically grown food for the Yavapai Food Council, next to the VVS garden, and to answer questions. VVS’s gardener, Mike Spielman, who has spent the last two years turning a formerly empty piece of land on the school’s property into the bountiful garden that now provides a significant portion of the school’s produce, will also be available for the Q&A.
Please feel free to email climatecareawareness@gmail.com for questions or for more information if you want to attend the Farm to Table Tour, tasting, videos, and speakers. You can also contact the school at 928.284.2272 for more information.