2017 Farm to Table FeastAugust 30, 2017
Please join us for the third annual VVS Farm to Table Feast on Saturday, September 30, between 3:00 PM and 7:00 PM and share in the seasonal bounty from local farms, including our very own here on the campus. Seating is limited and tickets sell out fast – like the proverbial hotcakes – so make your reservation today.
This year’s event centers around the theme A Celebration of Southwestern & Authentic Mexican Cuisine, which spotlights delectable culinary creations by chefs:
Brian Widmer ~ Orchard Canyon on Oak Creek, Sedona
Michael Briggs ~ Verde Valley School, Sedona
Sam Williams ~ Indian Gardens Cafe & Market, Sedona
Colibri Jiminez ’07 ~ Aventura Gastronómica, Mexico City
Colton Coburn-Wood ~ Lower Mills Tavern and Yellow Door Taqueria, Boston