Chef Lisa Dahl, renowned restaurateur, author and philanthropist, not only lives and works here in the red rocks of Sedona, but is also an impassioned Locavore. Guess where she chooses to source local produce for her four Sedona restaurants?…. Why right here at the VVS Farm of course! This beautifully filmed, heartfelt, short video follows Lisa around our gardens as she shares why she cares about cooking with fresh-from-the-garden veggies and how a tragic event in her life only served to crystalize her culinary vision.
♥️🦋 Healing is an everyday job for all of us. I would like to share this small film by the amazing, Andrew Gooi with you today. Please enjoy. 🦋♥️
Posted by Lisa Dahl on Wednesday, September 20, 2017