Join us for the third annual Dream Run on Saturday, February 23rd, 2019, a non-competitive, 5K and 10k fun run open to runners of all levels. Those who simply wish to walk and admire the iconic Cathedral Rock views, and pets on a leash, are also welcome.
The 2019 VVS Dream Run will begin and end on the school campus, taking runners through the stunning red rock scenery of Coconino National Forest that surrounds the campus towards the richly diverse Oak Creek riparian zone and back again.
Please fill out the form below to sponsor our Verde Valley School Dream Run event! With just a $250 (or more, if you wish) sponsorship you will be featured on the back of our iconic Dream Run t-shirts and recognition in our marketing! Thank you for your support of our Native American Scholarship Fund.
After completing the Sponsorship Information form please return to this page to complete payment transaction through the PayPal Button below!
Join us for the second annual Dream Run on Saturday, March 3, 2018, a non-competitive, 5K fun run open to runners of all levels, families and friends who simply wish walk and admire the iconic Cathedral Rock views, and pets on a leash are also welcome.
The 2018 VVS Dream Run will begin and end on the school campus, taking runners through the stunning red rock scenery of Coconino National Forest that surrounds the campus towards the richly diverse Oak Creek riparian zone and back again.
When we ask our international families and consultants what’s one of the most attractive reasons to study at VVVS, they often respond that the equestrian program is a big draw, and IB+Equestrian an even bigger appeal! Twenty seven horse live at VVS – a mix of Arabian, quarter horses and some gaited horses. Our riders learn daily horse care, stable management, are responsible for morning and evening feeding, and participate in all facets of the barn operation.
VVS offers one of the most diverse recreational riding programs at the high school level. At the heart of our equestrian program is the belief that horses are amazing teachers and master communicators, and that riders learn invaluable skills from them. Our goals are to create a strong connection between horse and rider, and to expose our students to a variety of riding disciplines, events and terrain. Ours is a “liberal arts” rather than a specialty or trade school type of program with an emphasis on natural horsemanship.
Caroline Diehl, our Director of Equestrian Programs, shares a few stories about recent activities with our riders.
Bob Grant, a World Champion Versatility competitor, offered to put on a clinic for the VVS equestrians on a recent Saturday. The event was held at Anchor Cross Ranch which Bob owns and it is also where we pasture our horses during the VVS breaks. Bob shared so much information and gave students the opportunity to see a professional horseman at work. He entertained us with incredible riding on amazingly trained horses and demonstrated reining and cutting cows and even worked a buffalo. It was a true experiential-learning opportunity for our students!
Last fall, The Orme School invited VVS equestrians to a Team Sorting event. In Team Sorting, two riders have two minutes to sort the most cows they can in a specific order through a gate into another pen, which is a skill that is prized on working cattle ranches. It takes great agility and skillful riding, and it is also just plain fun. VVS riders (Sky, Alex, Brynn, Amaya, Alexe, Haley, Anne, Nona, Alsace, Amelie, and Hanna) had a fabulous time working with the cows and their horses.
To enjoy the amazing triple phenomenon of the Blue Moon, Blood Moon and full eclipse during the pre-dawn hours of January 31st, a group of day students and I decided to take it all in from horseback. We met at the barn at 4:15am with a moon so bright is was like daylight. As we rode around the soccer field and then Cowpie we watched the eclipse unfold. We met up with Stefanie and James (Nona’s parents) in the meadow adjacent to VVS Road where they treated us to hot chocolate and cookies as we watched them moon glow red and darkness take over. What an amazing thing to witness! Riders: Nona Schmid, Alex Gilbert, Nat Montgomery, Sky Diehl, Riley Diehl, Juniper Gill, and me.
Check out the EQUESTRIAN HIGHLIGHTS PHOTO GALLERY
Mike Spielman ~ VVS Farm Manager
We planted garlic the other day. It went into one of the first beds we ever dug back in 2013, just to the south of the gate between a fading amaranth and the frozen stems of a Roma Olorode. I remember the three students who helped chop that dirt for the first time: one from California, another from South Korea, and the other from Saudi Arabia. We wondered if life was more like a circle or a spiral. We had no answers. Only wonder.
December is my favorite time on the farm. Cabbages and greens are tucked beneath their winter sheets. The leaves of the fruit trees have blown into their wells. The Osgood Greenhouse is full of banana plants, mangoes and peppers. Seeds are drying. Squash are cured. The field is laid bare and we can begin to dream about next year’s design.
Walking around the new expansion I remember that this time last year it did not exist. There was no greenhouse either. The fencing for the southern expansion is now more than half done. Last month we ordered 57 fruit trees. Fifty seven fruit trees! Eleven pears. Seven peaches. Six plums. Sixteen apples. Persimmons, nectarines, quince and sixty grape vines too. A lot of holes to dig between now and March!
We are back at the Sedona Farmer’s Market. Please stop in and say hello if you are local. We are selling heirloom beans, winter squash, dried peppers, and Jerusalem artichokes. Most of the greens right now are going to the Yavapai Food Council. If you are a gardener and live far away, drop us a line. We’ll send some seeds.
A thousand thank you’s to all who have supported us this year! We are honored and blessed and as always, excited to get back to work.
With graduation just around the corner, students and faculty are gearing up for our end of year Project Period week. Project Period runs from Thursday, May 19 to Thursday, May 26.
Click here for the Project Period morning and afternoon schedule.
Day student parents and parents of 5-day boarders, please recognize that students are required to attend each meeting of their project and that projects run through the weekend. Project Period is a graduation requirement.
Project Period is a pretty magical way to end the school year, allowing for a few more adventures with friends before we disperse all around the globe. click here for a listing of Project Period offerings for 2016 and learn more about Project Period at https://vvsaz.org/project-period/
On May 19th we begin Project Period, a time in our calendar designed to widen the VVS curriculum by adding something not included in our day-to-day, or by providing the opportunity to go into greater depth in an area already studied. Many projects are led by guest artists who travel from all over the country to take part in the week. Others allow students to see different sides of their teachers as they offer various projects showcasing their passions outside of their classroom subject.
This year projects include outdoor projects like backpacking, canyoneering, mountain biking and solitude; arts projects like creative welding, slam poetry, expressive dance and circus arts; sports projects like VVS triathlon, personal fitness and aikido; and service projects like garden expansion, home makeover and Global Goals Malawi. This is just a taste of the projects. For a complete list and explanation of the projects on offer click here. Learn more about Project Period and see photos from past projects at https://vvsaz.org/project-period/
Day student parents, please be advised that the Project Period schedule includes weekends (May 19 through May 26) and students must attend all days of their project. Project Period is a graduation requirement.
VVS Outdoors ventured into the Superstitions Wilderness, a range of mountains east of Phoenix, for a weekend of hiking and backpacking last Friday.
Vivian Zhou enjoying a break on her hike through the Superstitions Wilderness with VVS Outdoors.
Peter Reynolds, Outdoor Coordinator, lead the group of ?? students from the Paralta trail head as they made their way around Weevers Needle for a bit of back country bouldering. They carried in all their supplies, hiked, slept under the stars and had an amazing weekend.
It’s an understatement to say there is a lot to do at VVS. Seeing the wealth of activities and experiences open to students, Outdoor Coordinator Peter Reynolds decided to corral all these experiences together and prioritize them forming the VVS Bucket List.
The list consists of 34 must do experiences that students can check off during their time at VVS. Alexa Szombathy, ’15, was the first student to check each activity off the bucket list during her senior year last year.
The tradition continues this year with both faculty and student-led trips. Click here for a PDF of the Bucket List and get to ticking off these amazing experiences. A student must complete all of the following to win the Bucket List Award this year:
December 6th at 2PM, Verde Valley School will give a “Farm to Table Tour” of it’s innovative farm and environmental stewardship program as part of “15 Days to Climate Awareness: A Call to Action,” presented by Climate Awareness and Inspiration Sedona. We will offer tasting samples of some of our farm produce, and host the showing of two short videos, Small Scale Farmers Cool the Planet and Soil Solution to Climate Change. VVS’s gardener-in-residence, Mike Spielman, and Yavapai Valley Food Council’s, Harvey Grady, will be present along with other Q&A panel participants to answer questions.
The combination tour, tasting, videos, and Q&A event, is part of two weeks of local events, from November 28th through December 12th, that the local community group, Inspiration of Sedona, is presenting in conjunction with the global actions surrounding the December UN Conference on Climate Change in Paris. (www.climatecareawareness.org)
The Inspiration of Sedona is an open, egalitarian, community-building group, where people with enthusiasm for positive world change can collectively come together with their skills and talents to create a new level of community based on connection, partnership, and sustainability. VVS was invited to participate in the Climate Care Awareness program of events because of our stellar green example. The school’s garden is organic and ethically farmed, using compost harvested by students and incorporating 100% of their kitchen waste. An approved food source for their school dining hall, their garden program helps students understand the cycle of food waste, composting, growing and harvesting.
After the farm tour, guests will be invited to try samples of VVS’s farm produce. Then they will be treated to two short videos. The first video, “Small-Scale Farmers Cool the Planet,” is a 17-minute documentary highlighting the role of industrial agriculture in climate change while expounding on how small farmers are combating the climate crisis through regenerative organic agriculture.
The second video that will be shown is, “Climate Change: The Next Generation.” Ahead of the UN’s global summit on climate and as thousands gather in NY for the People’s Climate March, the film focuse on 18-year-old Oregonian Kelsey Juliana, who is walking across America to draw attention to global warming. Kelsey began her activist journey to help slow down climate change, at 15 years-old, as one of two plaintiffs in the public trust lawsuit that was filed against the state of Oregon, claiming that the state was not doing all it could to protect their future by reducing global warming.
After the videos, a Q&A session will address questions raised during the event. Harvey Grady, President of Cornucopia Community Advocates, will be present to share plans to grow organically grown food for the Yavapai Food Council, next to the VVS garden, and to answer questions. VVS’s gardener, Mike Spielman, who has spent the last two years turning a formerly empty piece of land on the school’s property into the bountiful garden that now provides a significant portion of the school’s produce, will also be available for the Q&A.
Please feel free to email climatecareawareness@gmail.com for questions or for more information if you want to attend the Farm to Table Tour, tasting, videos, and speakers. You can also contact the school at 928.284.2272 for more information.