This evening, the lights went out at Verde Valley School. I was just getting home and “a white light” flashed in the sky and then everything was eerily quiet. No electricity? I was immediately perturbed. How could I finish the work I just carried home? How could we make dinner? How could I catch this new Netflix show later on? Heavy was my burden! Poor, poor me! I decided to just sit and breathe. I would try and enjoy a little solitude. It was a fast passing storm and soon it began to clear to the northwest and I watched with fascination as the natural light began to take shape and the shadows of the setting sun danced across Cathedral Rock. This was a gift. A forced slow down. I embraced it. After all, we happen to live on one of the world’s most beautiful landscapes with a multi-million dollar view. And still, no electricity. So, I sat and thought about sitting and thinking.
Sedona Arts Center and Verde Valley School Invite Creative People from Around the World to a New American Residency Program for Artists and Cultural Managers.
Something magical is happening in the high desert landscape of Northern Arizona. In the geological expanses of Sedona, there’s a powerful form of creative energy pulsating from the red rock vortexes—and at its core is new cultural production and support for the creative process.
December 6th at 2PM, Verde Valley School will give a “Farm to Table Tour” of it’s innovative farm and environmental stewardship program as part of “15 Days to Climate Awareness: A Call to Action,” presented by Climate Awareness and Inspiration Sedona. We will offer tasting samples of some of our farm produce, and host the showing of two short videos, Small Scale Farmers Cool the Planet and Soil Solution to Climate Change. VVS’s gardener-in-residence, Mike Spielman, and Yavapai Valley Food Council’s, Harvey Grady, will be present along with other Q&A panel participants to answer questions.
The combination tour, tasting, videos, and Q&A event, is part of two weeks of local events, from November 28th through December 12th, that the local community group, Inspiration of Sedona, is presenting in conjunction with the global actions surrounding the December UN Conference on Climate Change in Paris. (www.climatecareawareness.org)
The Inspiration of Sedona is an open, egalitarian, community-building group, where people with enthusiasm for positive world change can collectively come together with their skills and talents to create a new level of community based on connection, partnership, and sustainability. VVS was invited to participate in the Climate Care Awareness program of events because of our stellar green example. The school’s garden is organic and ethically farmed, using compost harvested by students and incorporating 100% of their kitchen waste. An approved food source for their school dining hall, their garden program helps students understand the cycle of food waste, composting, growing and harvesting.
After the farm tour, guests will be invited to try samples of VVS’s farm produce. Then they will be treated to two short videos. The first video, “Small-Scale Farmers Cool the Planet,” is a 17-minute documentary highlighting the role of industrial agriculture in climate change while expounding on how small farmers are combating the climate crisis through regenerative organic agriculture.
The second video that will be shown is, “Climate Change: The Next Generation.” Ahead of the UN’s global summit on climate and as thousands gather in NY for the People’s Climate March, the film focuse on 18-year-old Oregonian Kelsey Juliana, who is walking across America to draw attention to global warming. Kelsey began her activist journey to help slow down climate change, at 15 years-old, as one of two plaintiffs in the public trust lawsuit that was filed against the state of Oregon, claiming that the state was not doing all it could to protect their future by reducing global warming.
After the videos, a Q&A session will address questions raised during the event. Harvey Grady, President of Cornucopia Community Advocates, will be present to share plans to grow organically grown food for the Yavapai Food Council, next to the VVS garden, and to answer questions. VVS’s gardener, Mike Spielman, who has spent the last two years turning a formerly empty piece of land on the school’s property into the bountiful garden that now provides a significant portion of the school’s produce, will also be available for the Q&A.
Please feel free to email firstname.lastname@example.org for questions or for more information if you want to attend the Farm to Table Tour, tasting, videos, and speakers. You can also contact the school at 928.284.2272 for more information.